Recipe Notes
Prep 2-3 minutes
Yield 4-6 servings
The Liv Cook Eat black bean soy sauces are perfectly blended to be poured just as—straight out of the bottle—on steaks, sashimi and sushi, rice, roast chicken, and just about anything you’d like to accentuate with flavor. It’s Umami unloaded! But if you hanker for something that’s reminiscent of–and better than–Steak Sauce or Worcestershire sauce, try this easy, 2-minute preparation.
If you’d like to tone down the spicy tingle of this recipe, use less Sriracha.
Ingredients
2 T Sriracha Hot Sauce, Shark brand preferred
1 t Fish Sauce (optional)
Pinch grated ginger
Preparation
1. Place first three ingredients in small bowl and stir.
2. Add ginger