Events

New Liv Cook Eat classes. For private groups of friends, family and co-workers (minimum 6). Reserve a class with Liv Wu:

• The Best Fried Rice at home (3 recipes)

• How to throw a Chinese Small Plates dinner (4-6 recipes)

• Seafood in Season (locally caught seafood from Northern California harbors)

• Tofu is Not Bland (healthy, full-flavored tofu main dishes, with or without some animal protein)

• Mindful Eating–cook and eat together, vegan and vegetarian meal

• And . . . Liv’s Famous . . . Food and Flavor Fundamentals, that she’s taught to thousands that's her tried-and true recipe-free, intuitive cooking method. It turns you into a confident cook, and not a recipe follower. Based on sensory training and the 35-flavors grid, the course then instills the practices basic techniques. She’s distilled this method from the tradition of Chinese family cooks and other cooks of all cultures. Now offered with 1 in-person class at Liv Cook Eat kitchen, followed by remote classes.

Contact livcookeat@gmail.com to customize an event

* Reservation deposit: $25 per person, refundable up to 2 weeks in advance of class.
Balance due 2 days before class date.

Testimonials