I am delighted to offer premium, naturally brewed and barrel-aged Black Bean soy sauces that are non-GMO and gluten-free. Our Finishing Soy is bottom of the barrel–dark, chocolatey, smokey and smoothly blended. Our Delicate Soy is top of the barrel–ethereal, light and umami-punched (and here’s my secret: Try it in baked goods). Use it in place of your regular soy, taste the difference, and you will be bowled over. Check out our recipes here.

US Flat Rate Shipping $18, plus $4 for each additional bottle. Order more to save on shipping, or choose free local pickup in Moss Beach, CA. You can also purchase at the Bay Area retail locations below:

• In San Francisco: China Live; Asian Art Museum Gift Store 

• In Peninsula: Sigona's (Redwood City, Palo Alto); Oceana Market (Pacifica); Pie Ranch Farmstand (Pescadero)

"Liv Cook Eat Soy Sauces are just the best I've ever tasted! For everyday cooking the Delicate Soy enhances everything from Stir-frys to Soups, Stews, Marinades and Sauces. The Finishing Soy adds complexity and Umami to everything it touches. Once you use these sauces you'll never use any other!" -Chef Ann Cooper, https://www.chefannfoundation.org

“Soy Sauce is my favorite condiment.  And these non-GMO, artisanally produced soy sauces are my favorites. Frankly any dish, even non-Asian can add dimension with these fabulous soy sauces” --George Chen, Chef, Founder, CEO ChinaLive Group

"The Finishing Soy is to soy sauce what 40-60-year old balsamic vinegar is to balsamic vinegar."  -Erling Wu-Bower, Chef Proprietor, Maxwell's Trading