Part 1 Class Dates:

• June 13th, 2024 5-9pm (in person at Liv Cook Eat in beautiful Moss Beach, followed by a tasting dinner)

• June 20th, 2024 (virtual)

• June 27th, 2024 (virtual)

Part 2 Class Dates:

• July 11th, 2024 (virtual)

• July 18th, 2024 (virtual)

• July 25th, 2024 (virtual)

Course Description:

• Class 1 (in person): We’ll arrive at Liv Cook Eat Learning Kitchen and go through the Flavor Grid (30 flavors) with Liv. We will learn how and where to find umami and play with flavor combination. Finally we’ll share a meal and learn SSSUBs.

• Classes 2 & 3 (virtual): We’ll practice using the Flavor Grid and cook with Liv. In class 2 we’ll focus on dressings, and in class 3 we’ll focus on dry rubs and wet seasonings.

• Class 4 (virtual): All whole grains; more knife practice

• Class 5 (virtual): Par-boil; Replicate a sauce , one-bowl meals

• Class 6 (virtual): Stir-fry

Testimonials:

“I thoroughly enjoyed this course, apply its lessons every week, and would wholeheartedly recommend it to anyone! Many food classes teach students how to cook. Chef Liv’s Food & Flavor Fundamentals course arms students with the tools to create. Liv examines ingredients by their contribution to a dish’s flavor profile, and frames it in discussion of how various cultures achieved similar effects with the different ingredients available to them.” – SEAN

Read more testimonials from former students here.

Pricing + Booking Details:

• $50 reservation deposit (refundable, up to 2 weeks in advance of class)

• $545 balance of the class fee is due 2 days in advance

**Liv Cook Eat reserves the right to cancel a class. In the event of cancellation you will be notified and refunded in full.