Class Dates:

• July 11th, 2024 (virtual)

• July 18th, 2024 (virtual)

• July 25th, 2024 (virtual)

Course Description:

With your newfound creative cooking chops, we’ll play with new ratios and Flavor Grid. You’'ll learn to free yourself from measuring spoons, add umami to your old recipes, increase nutrient density and nutrition balance, and engage your family to create custom flavorings.

Classes 4, 5, & 6

• Class 4: All whole grains; more knife practice (virtual)

• Class 5: Par-boil; Replicate a sauce , one-bowl meals (virtual)

• Class 6: Stir-fry (virtual)

Testimonials:

“I thoroughly enjoyed this course, apply its lessons every week, and would wholeheartedly recommend it to anyone! Many food classes teach students how to cook. Chef Liv’s Food & Flavor Fundamentals course arms students with the tools to create. Liv examines ingredients by their contribution to a dish’s flavor profile, and frames it in discussion of how various cultures achieved similar effects with the different ingredients available to them.” – SEAN

Read more testimonials from former students here.

Pricing + Booking Details:

• $50 reservation deposit (refundable, up to 2 weeks in advance of class)

• $210 balance of the class fee is due 2 days in advance

**Liv Cook Eat reserves the right to cancel a class. In the event of cancellation you will be notified and refunded in full.