New Soy Sauces!
Finally! Liv Cook Eat Soy sauces are HERE!
Available by pick up at Liv Cook Eat, order online, or at the Bay Area retail locations below:
In San Francisco: China Live; Asian Art Museum Gift Store
In Peninsula: Sigona's (Redwood City, Palo Alto); Oceana Market (Pacifica); Pie Ranch Farmstand (Pescadero)
Chicago: Third Season by The Roof Crop
Huntersville, NC (near Charlotte), The Hugh Torrance House & Store, for pick-up.
I’ve always wanted to put the highest umami ingredients in my students hands. I am delighted to offer premium, naturally brewed and barrel-aged Black Bean soy sauces that are non-GMO and gluten-free.
There are two styles :
DELICATE SOY - Refined, balanced and soft, perfect for vegetables and fish with the umami born of premium, high-nutrient black soy beans (non GMO), fermented naturally by artisanal methods.
FINISHING SOY - Umami bomb! Aged, concentrated, round and mellow mouthful, the “balsamic” of soy sauces in stews to dipping sauces, bbq to brownies.
Use it in place of your regular soy, taste the difference, and you will be bowled over.
Personalized Courses
Check out our personalized course offerings HERE!
WELCOME TO
Liv Cook Eat
Meet Liv, founder of three cooking schools, author of two books, and developer of two premium soy sauces.
"Liv Cook Eat Soy Sauces are just the best I've ever tasted!"
-Chef Ann Cooper
chefannfoundation.org
"The Finishing Soy is to soy sauce what 40-60-year old balsamic vinegar is to balsamic vinegar."
-Erling Wu-Bower, Chef Proprietor, Maxwell's Trading
“Soy Sauce is my favorite condiment. And these non-GMO, artisanally produced soy sauces are my favorites. Frankly any dish, even non-Asian can add dimension with these fabulous soy sauces”
-George Chen, Chef, Founder, CEO ChinaLive Group
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